Chef’s Specials
Starters
Lobster and Bacon Arancini
habanero-orange aioli
12
Cream of Asparagus Soup 7
Entrées
Bouillabaisse
shrimp, mahi, calamari, mussels,
French bread crostini, rouille sauce 26
House Made Pappardelle
braised pork ragu
24
Pizza of the Week
Short Rib
piquillo pepper, red onion, mushroom, balsamic reduction
20
Desserts
Pistachio Cheesecake
Espresso Crème Brulée
