Chef’s Specials
Starters
Blue Crab & Artichoke Dip
grilled bread 12
Steak and Vegetable Stew 7
Entrées
Pan Seared Golden Tile
cheddar grits, steamed broccoli, tomato and bacon chutney 27
House Made Pappardelle
beef brisket 23
Pizza of the Week
BBQ Chicken Pizza
Smoked chicken,
pineapple, red onion,
cheddar cheese, cilantro 20
Desserts 8
Frozen Grand Marnier Soufflé
Cheesecake Bites
Vanilla Crème Brulée
