Chef’s Specials
Starters
Fig Salad
arugula, roasted pears, red onion, toasted walnuts,
whipped feta, honey vinaigrette 9
Creamy Corn & Bacon Chowder 7
Entrées
Kingklip Nicoise
tarragon veggies, matchstick potatoes,
cured egg yolks, mozzarella,
blackberry-chili granita 26
House Made Pappardelle
Spanish pork ragu 24
Pizza of the Week
Roasted Vegetable
zucchini, mushroom, red bell peppers, onion, garlic, mozzarella 20
Desserts 8
Triple Cheese Cheesecake
with raspberry sauce
Orange Crème Brulée
