Chef’s Specials
Starters
Fried Snapper Bites
Cajun remoulade 7
Creamy Corn & Bacon Chowder 7
Entrées
Pan Seared Kingklip
sweet potatoes, Swiss chard, balsamic reduction 26
House Made Pappardelle
Spanish pork ragu 24
Pizza of the Week
Roasted Vegetable
zucchini, mushroom, red bell peppers, onion, garlic, mozzarella 20
Desserts 8
Triple Cheese Cheesecake
blackberry sauce
Vanilla Crème Brulée
