Chef’s Specials
*wine pairing suggestions
Starters
Maryland Style Crab Cake
sweet corn sauce, piquillo pepper jelly, micro radish salad 11
215 La Spinetta Toscana Vermentino, Tuscany, IT
Creamy Corn & Bacon Chowder 7
Entrées
Pan Seared Golden Tilefish
sweet potatoes, Swiss chard with onions and peppers,
balsamic reduction 27
*220 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
Spanish pork ragu 24
*311 Marchesi di Gresy Barbera d’Asti, Piedmont, IT
Pizza of the Week
Roasted Vegetable
zucchini, mushroom, red bell peppers, onion, garlic, mozzarella 20
Desserts 8
Peach Pie à la Mode
Triple Cheese Cheesecake
blackberry sauce
Vanilla Crème Brulée
