Chef’s Specials
*with wine pairing
Starter
Smoked Grouper Salad Bruschetta
pickled vegetables, pea shoots 8
*204 Trimbach Pinot Blanc
Entrées
Pan Seared Lane Snapper
cauliflower purée, sauté of corn, onion, carrots, & White Acre peas 27
*224 Murrieta’s Well Estate Vineyard The Whip
House Made Pappardelle
wild boar ragu 23
*330 Tenuta Campo Di Sasso
Insoglio del cinghiale
Pizza of the Week
Smoked Chicken
curried yogurt, pickled red onion, piquillo peppers,
mango, cilantro mozzarella 20
Desserts 8
Tiramisu Ice Cream
Blueberry Cobbler a la mode
Blackberry-Lemon Cheesecake
Vanilla Crème Brulée