Chef’s Specials
*with wine pairing
Starters
Smoked Grouper Salad Bruschetta
pickled vegetables, pea shoots 8
*204 Trimbach Pinot Blanc
Warm Baby Eggplant
& Grape Tomato Salad
chick pea purée, feta, Capicola, sherry agrodolce, Tulsi basil 7
*206 Krug Sauvignon Blanc
Rabbit Paté
bacon, pickled strawberries, pepper jelly, Dijon mustard 10
*312 Coppo Barbera D’Asti
Entrées
Pan Seared Lane Snapper
cauliflower purée, sauté of corn, onion, & White Acre peas 27
*224 Murrieta’s Well Estate Vineyard The Whip
House Made Pappardelle
wild boar ragu 23
*330 Tenuta Campo Di Sasso Insoglio del cinghiale
Pizza of the Week
Smoked Chicken
curried yogurt, pickled red onion, piquillo peppers,
mango, cilantro mozzarella 20
Desserts 8
Tiramisu Ice Cream
Blueberry Cobbler a la mode
Blackberry-Lemon Cheesecake
