Chef’s Specials
Starters
Togarashi Spiced Salmon Rillette
crispy wontons, orange ginger coulis, pickled peppers 8
Watermelon Gazpacho 7
Entrées
Pan Seared Local
Mutton Snapper
spicy mango sauce, cucumber slaw, curry coconut rice 26
Grilled & Marinated
8oz. Flat Iron Steak
tomato balsamic relish,
cheese grits, broccoli rabe 21
House Made Pappardelle
beef bolognese 23
Pizza of the Week
B.L.T.
bacon, cheddar, mozzarella, sliced tomato, garlic, seasoned mayo, romaine 20
Desserts
Homemade Butter Pecan
Ice Cream 8
Peach Cheesecake 8
Espresso Crème Brulee 8