Chef’s Specials
Starters
Togarashi Spiced Salmon Rillette
crispy wontons, orange ginger coulis, pickled peppers 8
Southern Style Minestrone
black eyed peas & bacon 7
Entrées
Pan Seared Local
Mutton Snapper
spicy peach sauce, cucumber slaw, curry coconut rice 26
Grilled & Marinated
8oz. Flat Iron Steak
tomato balsamic relish,
cheese grits, broccoli rabe 21
House Made Pappardelle
beef brisket 23
Pizza of the Week
B.L.T.
bacon, cheddar, mozzarella, sliced tomato,
garlic, seasoned mayo, romaine 20
Desserts
Homemade Butter Pecan
Ice Cream 8
Peach Cheesecake 8
Espresso Crème Brulee 8