Chef’s Specials
*wine pairing suggestions
Starters
King Crab Salad Toast
griddled multi grain bread,
tarragon lemon King Crab salad, avocado,
champagne vinaigrette 12
*204 Trimbach Pinot Blanc, Alsace, FR
Caramelized Pear & Roquefort Soup 7
Entrées
Sherry Mushroom Grouper
roasted shallot mashed potatoes, asparagus 32
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
beef bourguignon ragu 24
*334 Hedges Family Estate Red Mountain, WA
Pizza of the Week
Blackened Chicken
smoked in house chicken, roasted onion, mozzarella,
garlic, blue cheese crumbles, piquillo sriracha 20
Desserts 8
Praline Crusted Cheesecake
Espresso Crème Brulée