Chef’s Specials
*wine pairing suggestions
Starters
Ricotta Gnocchi
prosciutto & port demi glace,
lardo, heirloom tomatoes 10
*313 Il Fauno di Arcanum,
Tuscany, Italy
Caramelized Pear &
Roquefort Soup 7
Entrées
Marsala Mushroom Grouper
roasted shallot mashed potatoes, asparagus 33
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
beef bourguignon ragu 24
*334 Hedges Family Estate Red Mountain, WA
Pizza of the Week
Blackened Chicken
smoked in house chicken, roasted onion, mozzarella,
garlic, blue cheese crumbles, piquillo sriracha 20
Desserts 8
Homemade GA Peach Ice Cream
Praline Crusted Cheesecake
Espresso Crème Brulée