Chef’s Specials
Starters
Braised Pork Belly
blackberry brandy sauce 9
Chilled Kale Soup with Smoked Salmon Mousse 7
Entrées
Flounder & Shrimp Primavera
rosato sauce, roasted vegetables, spaghetti 23
House Made Pappardelle
braised rabbit ragu 23
Pizza of the Week
Smoked Chicken & Fig
sliced pears, fig sauce, mozzarella 20
Desserts 8
Coconut Macaroons
Homemade Espresso Ice Cream
“Almond Joy” Cheesecake
Vanilla Crème Brulée
