Chef’s Specials
with wine pairing
Starters
Braised Pork Belly
blackberry brandy sauce 12
*312 Coppo Camp du Rouss Barbera d’Asti, Piedmont, IT
Chilled Salmon & Kale Soup 7
Entrées
Pan Seared Corvina
marsala mushroom crab cream, sun dried tomato mashed potatoes, broccolini 28
*214 Pazo Senorans Albarino,
Rias Baixas, Galicia, SP
House Made Pappardelle
braised rabbit ragu 23
*316 Castello di Bossi Chianti Classico, Tuscany, IT
Pizza of the Week
Roasted Vegetable
cauliflower, zucchini, brussel sprouts, red onion,
grape tomato, garlic ricotta, mozzarella 20
Desserts 8
Coconut Macaroons
Homemade Espresso Ice Cream
White Chocolate Cheesecake
with blueberry sauce
Vanilla Crème Brulée
