Chef’s Specials
Starters
Diver Scallops
apple arugula salad, purple basil, cilantro,
lemon vinaigrette 16
Chilled Bloody Mary Gazpacho 7
Entrées
Pan Seared Tilefish
roasted root vegetables, garlic & beet emulsion, sweet potato greens, feta 27
House Made Pappardelle
Black Angus brisket ragu 24
Pizza of the Week
Chimi Chavón!
ham, fontina, Calabrian chiles (spicy),
chimichurri, arugula, purple basil 20
Desserts 8
Praline Crusted Cheesecake
Lemon Crème Brulée
