Chef’s Specials
*wine pairing suggestions
Starters
Hot Honey Rock Shrimp
fried rock shrimp, sambal & honey glaze, jicama slaw, GA peaches 11
*201 Fess Parker Riesling, Santa Barbara County, CA
Creamy Tomato & Bacon Soup 7
Entrées
Pan Seared Tilefish
savory cornbread pudding, grape & leek cream, fried leeks 28
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
Black Angus brisket ragu 24
*Smith & Hook Cabernet Sauvignon, Napa Valley, CA
Pizza of the Week
Chimi Chavón!
ham, fontina, Calabrian chiles (spicy),
chimichurri, arugula, purple basil 20
Desserts 8
Peach Cobbler à la Mode
Basil Infused Strawberry Cheesecake
Lemon Crème Brulée
