Chef’s Specials
Starter
Steamed Cedar Key Clams
white wine, limoncello broth 9
Soup
Creamy Potato with Prosciutto 7
Entrées
Pan Seared Corvina
mango butter, vegetable risotto 26
House Made Pappardelle
sausage & fennel bolognese 24
Pizza of the Week
“Cracked Egg B.L.T.”
bacon, lettuce, sun dried tomato pesto, mozzarella, finished with a cracked egg 20
Desserts 8
Raspberry and Peach Buckle
Cappuchino Fudge Cheesecake
Espresso Crème Brulée
