Chef’s Specials
Starters
Clams Bagna Cauda
“Hot Dip” with steamed clams, zucchini, carrot, potato,
fennel, shaved celery & toasted bread 9
Soup
Thai Style Chicken Soup 7
Entrées
Blackberry Glazed Corvina
charred broccolini, snow peas, cippolini onion, romesco,
beet crisps 26
House Made Pappardelle
sausage & fennel bolognese 24
Pizza of the Week
“Cracked Egg B.L.T.”
bacon, lettuce, sun dried tomato pesto, mozzarella, finished with a cracked egg 20
Desserts 8
Cappuccino Fudge Cheesecake
Espresso Crème Brulée
