We are now open 7 days a week
Sunday-Thursday 4-9:30pm
Friday and Saturday 4-10:30pm
bar and light menu starting at 4pm, full dinner service at 5pm
Music in the lounge Sunday-Thursday 6-9pm
Tonight’s Specials
Starter
Lobster Bisque 7
Entrée
Pan Seared Corvina
cabernet-garlic spaghetti, spinach & artichoke cream, sun dried tomatoes 24
Pizza of the Week
fresh sliced pears, prosciutto, cotija cheese, fig jam, arugula, aged balsamic 22
Desserts
NY Style Cheesecake peach pear coulis
Dark Cherry Crème Brulée (GF)
