Chef’s Specials
Starters
Melon & Prosciutto Salad
arugula, pickled mustard seeds, vinaigrette, fresh basil 12
Smoked Wahoo Dip
grilled pears, balsamic gastrique, pickled vegetables, bread trio 9
Thai Style Chicken Soup 7
Entrées
Pan Seared Cobia
jalapeno corn cream, brussels & potato hash, sweet corn cream 26
House Made Pappardelle
beef cheek ragu 24
Pizza of the Week
“Cracked Egg B.L.T.”
bacon, lettuce, sun dried tomato pesto, mozzarella, finished with a cracked egg 20
Desserts 8
Cappuccino Fudge Cheesecake
Espresso Crème Brulée
