Chef’s Specials
*wine pairing suggestions
Starters
Melon & Prosciutto Salad
arugula, pickled mustard seeds, vinaigrette, fresh basil 12
*215 La Spinetta Toscana Vermentino, Tuscany, IT
Fricassee of Escargot & Mushrooms
garlic cream, crostini with brandied aioli, tomato, gruyere 10
*204 Trimbach Pinot Blanc, Alsace
Thai Style Chicken Soup 7
Entrées
Pan Seared Yellowtail Snapper
jalapeno corn cream, brussels & potato hash, sweet corn sauce 26
*223 Penner-Ash Viognier, OR
House Made Pappardelle
beef cheek ragu 24
*333 Foppiano Petite Sirah,
Russian River Valley, CA
Pizza of the Week
“Cracked Egg B.L.T.”
bacon, lettuce, sun dried tomato pesto, mozzarella, finished with a cracked egg 20
Desserts 8
Peach Bourbon Upside Down
Bundt Cake
Tiramisu Cheesecake
Orange Lemongrass Crème Brulée
