Chef’s Specials
Starters
Ceviche
Mayport shrimp, scallops, mussels,
cucumber, onion, lime, spicy tomato 12
French Onion Soup 7
Entrées
Rainbow Trout
sweet jicama and root
slaw, coconut jerk sauce 26
House Made Pappardelle
beef cheek ragu 24
Pizza of the Week
“The Godfather”
prosciutto, pepperoni, ham, fresh mozzarella,
banana pepper, cucumber, onion, oil and vinegar 20
Desserts 8
Peach Bourbon Upside Down Bundt Cake
Tiramisu Cheesecake
Vanilla Crème Brulée
