Chef’s Specials
Starters
Seared Sea Scallops
Shitake cream, mushroom risotto 16
Curried Lentil & Swiss Chard Soup 7
Entrees
Pan Seared Florida Corvina
pita bread panzanella,
almond skordalia sauce
26
Colorado Lamb Porterhouse
onion mustard glaze,
black eyed peas with rice
25
House Made Pappardelle
braised lamb shoulder
23
Pizza of the Week
Duck & Fig
sliced duck breast, garlic oil, mozzarella, arugula, balsamic reduction 20
Desserts
Raspberry Swirl Bundt Cake
with chocolate ganache 8
Homemade Mocha Almond Fudge Ice Cream 8
Coconut Cheesecake 8
Espresso Crème Brulée 8
