Chef’s Specials
Starters
Smoked Grouper & Mahi Salad Sliders
kimchee and pickled pepper relish 6
Grilled Corn on the Cob
garlic aioli, chimichurri,
ricotta salata 5
Cantaloupe Gazpacho
Greek yogurt, mint,
crispy prosciutto 7
Entrées
Pan Roasted Yellow Tail Snapper
almond onion cream, roasted red potatoes, brussel sprouts 28
House Made Pappardelle
braised pork ragu 23
Pizza of the Week
Meat Lover’s Pizza
sausage, pepperoni, hot Capicola, Nueske’s bacon, prosciutto,
banana peppers, tomato sauce, mozzarella 22
Desserts 8
Chocolate Cookie Cheesecake
Espresso Crème Brulée
