Chef’s Specials
Starters
Fried Okra
Cajun buttermilk dressing 8
Cantaloupe Gazpacho
Greek yogurt, mint,
crispy prosciutto 7
Entrées
Pan Seared Mutton Snapper
sweet corn cream, corn & potato hash 28
House Made Pappardelle
braised pork ragu 23
Pizza of the Week
Meat Lover’s Pizza
sausage, pepperoni, hot Capicola, Nueske’s bacon, prosciutto,
banana peppers, tomato sauce, mozzarella 22
Desserts 8
Chocolate Raspberry Layer Cake
Bailey’s Irish Cream Cheesecake
Espresso Crème Brulée
