Chef’s Specials
Starters
Crispy Red Bliss Potatoes
bravas sauce, garlic aioli 7
Chilled Cantaloupe Soup
buttermilk, local honey, mint, crispy Cappicola 7
Entrées
Pan Seared Cobia
wild rice with vegetables, orange aioli 27
House Made Pappardelle
wild boar ragu 23
Pizza of the Week
Smoked Chicken
curried yogurt, pickled red onion, piquillo peppers,
mango, cilantro, mozzarella 20
Desserts 8
Chocolate Cookie Cheesecake
Lemon Crème Brulée
