Chef’s Specials
Starters
Warm Baby Eggplant
& Grape Tomato Salad
chick pea purée, feta, Capicola, sherry agro dolce, Tulsi basil 7
Crispy Red Bliss Potatoes
bravas sauce, garlic aioli 7
Chilled Cantaloupe Soup
buttermilk, local honey, mint, crispy Capicola 7
Entrées
Pan Seared Cobia
& Mayport Shrimp
Congaree & Penn brown rice & wild rice, vegetables,
orange aioli 27
House Made Pappardelle
wild boar ragu 23
Pizza of the Week
Smoked Chicken
curried yogurt, pickled red onion, piquillo peppers, mango, cilantro, mozzarella 20
Desserts 8
Blackberry-Lemon Cheesecake
Vanilla Crème Brulée
