Chef’s Specials
with wine pairing
Starter
Beef Brisket Empanadas
black beans, cheddar, chipotle sour cream, cilantro slaw 10
*328 Zuccardi Q Malbec, Mendoza, Argentina
Entrées
Cajun Seared Mahi Mahi Gumbo
okra, peppers, onions,
rice 26
*204 Trimbach Pinot Blanc, Alsace, France
House Made Pappardelle
braised beef brisket 23
*340 Smith & Hook Cabernet Sauvignon, Napa Valley
Pizza of the Week
Spicy Shrimp
Mayport shrimp, cilantro pesto, red onion, piquillo peppers, Sriracha, mozzarella 22
Desserts 8
Lemon Semifreddo
with toasted almonds
Chocolate Dipped Brown Sugar Meringues
NY Style Cheesecake
with blueberry sauce
Espresso Creme Brulée
