Chef’s Specials
with wine pairing
Starters
Chopped Vegetable Greek Salad
romaine, grilled eggplant, Kalamata olives, feta, oregano vinaigrette 10
*108 Commanderie de la Bargemone Rose, Coteaux d’Aix en Provence, FR
Chicken & Sausage Gumbo 7
Entrées
Cajun Seared Mahi Mahi Gumbo
okra, peppers, onions, rice 26
*204 Trimbach Pinot Blanc, Alsace, France
House Made Pappardelle
braised beef brisket 23
*340 Smith & Hook Cabernet Sauvignon, Napa Valley
Pizza of the Week
Spicy Shrimp
Mayport shrimp, cilantro pesto, red onion,
piquillo peppers, Sriracha, mozzarella 22
Desserts 8
Lemon Semifreddo
with toasted almonds
Chocolate Dipped Brown Sugar Meringues
NY Style Cheesecake
with blueberry sauce
Espresso Creme Brulée
