Chef’s Specials
*WINE PAIRINGS
Starters
Fried Shrimp and Smoked Salmon Deviled Eggs 10
*203 Acrobat Pinot Gris, Oregon 30
Cream of Cauliflower Soup 7
Entrées
Pan Seared Grey Grouper
roasted cremini mushroom, basil shiitake dashi, crispy brussel sprouts salad 29
*225 Louis Michel & Fils Chablis, France 44
House Made Pappardelle
beef bolognese 24
*340 Smith & Hook Cabernet Sauvignon, Central Coast, CA
Pizza of the Week
Asian Beef
soy, sesame oil, pickled carrots, fresh cucumber slices,
ginger aioli, sesame seeds 20
Desserts 8
Coconut Pecan Cake
Mint Chocolate Cheesecake
Vanilla Crème Brulée
