Chef’s Specials
Starters
Fried Pork Dumplings
chimichurri, pecorino,
orange sour cream 7
Sweet Corn and Zucchini Chowder 7
Entrées
Pan Seared Mahi
lemon basil vinaigrette,
Greek potato salad with red onion, feta, Nicoise olives 25
House Made Pappardelle
beef bolognese 24
Pizza of the Week
Shiitake, Cremini and
Oyster Mushrooms
fontina, fresh arugula, truffle oil
20
Desserts 8
Hazelnut and Amaretto Cheesecake
Espresso Crème Brulée
