Chef’s Specials
*wine pairing suggestions
Starter
Steamed Cedar Key Clams
white wine, leek, and tomato broth, crostini 9
*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP
Soup
Creamy Potato with Prosciutto 7
Entrées
Paella
P.E.I. mussels, Mayport shrimp,
local Golden Tilefish, chorizo, rice 27
*223 Penner-Ash Viognier, OR
House Made Pappardelle
sausage & fennel bolognese 24
*316 Castello di Bossi Chianti Classico, Tuscany, IT
Pizza of the Week
Shiitake, Cremini and
Oyster Mushrooms
fontina, fresh arugula, truffle oil
20
Desserts 8
Raspberry and Peach Buckle
Hazelnut and Amaretto Cheesecake
Espresso Crème Brulée
