Chef’s Specials
Starters
Steamed Clams
white wine, leek, and tomato broth, crostini 9
Sweet Corn and Zucchini Chowder 7
Entrées
Paella
P.E.I. mussels, Mayport shrimp, local Golden Tilefish, rice 27
House Made Pappardelle
sausage & fennel bolognese 24
Pizza of the Week
Shiitake, Cremini and
Oyster Mushrooms
fontina, fresh arugula, truffle oil
20
Desserts 8
Hazelnut and Amaretto Cheesecake
Espresso Crème Brulée
