Chef’s Specials
*with wine pairing
Starters
Yellowtail Ceviche
aji amarillo, Pico de gallo 12
*214 Pazo Senorans Albarino
Short Rib Empanada
Castelvetrano olive tapenade, piquillo pepper coulis, 6-month aged manchego 9
*323 Gerard Bertrand
Minervois, FR
Vegetable Chowder 7
Entrées
Pan Seared Mahi Mahi
almond basmati rice salad, Vadouvan yogurt,
dried cherries 28
*212 Chateau St. Jean,
Fumé Blanc, CA
House Made Pappardelle
Chicken & House made
Sausage Cacciatore 23
*302 King Estate Pinot Noir
Pizza of the Week
Smoked Mozzarella
sun dried tomato pesto, artichokes, Castelvetrano olives, red onion 20
Desserts 8
Triple Cheesecake w/blueberries
Sour Cream Pound Cake
Expresso Crème Brulèe