Chef’s Specials
*with wine pairing
Starters
Yellowtail Ceviche
aji amarillo, Pico de gallo 12
*214 Pazo Senorans Albarino
Vegetable Chowder 7
Entrées
Pan Seared Mahi Mahi
almond basmati rice salad, Vadouvan yogurt,
gooseberries 28
*212 Chateau St. Jean,
Fumé Blanc, CA
Madeira Braised
Black Angus Short Ribs
creamy polenta, broccolini,
green olive tapenade 27
*323 Gerard Bertrand
Minervois, FR
House Made Pappardelle
Chicken & House made
Sausage Cacciatore 23
*302 King Estate Pinot Noir
Pizza of the Week
Smoked Mozzarella
sun dried tomato pesto, artichokes, Castelvetrano olives, red onion 20
Desserts 8
Strawberry Cheesecake
Expresso Crème Brulèe
