Chef’s Specials
Starters
Nueske’s Bacon Wrapped Diver Scallops
stewed lentils, Madeira jus, pickled cherries 15
Curry Chicken Vegetable Soup
with almonds 7
Entrées
Pan Seared Mahi Mahi
Peruvian yellow pepper & honey glaze, vegetable tasso dirty rice 28
House Made Pappardelle
chicken & house made
sausage cacciatore 23
Pizza of the Week
Mayport Shrimp Fra Diavlo
shishito peppers, Castelvetrano olives, red onion, chile flakes 23
Desserts 8
Sour Cream Pound Cake
with strawberry sauce
Triple Cream Cheesecake
with blueberry sauce
Lemon Crème Brulée
