Chef’s Specials
Starters
Nueske’s Bacon Wrapped Diver Scallops
stewed lentils, Madeira jus, pickled cherries 15
Fried Green Tomatoes
buttermilk horseradish dressing 9
Curry Chicken, Almonds and Vegetable Soup 7
Entrées
Pan Seared Mahi Mahi
Bourbon mushroom cream, vegetable tasso dirty rice 26
House Made Pappardelle
chicken and house made
sausage cacciatore 23
Pizza of the Week
Mayport Shrimp Fra Diavlo
shishito peppers, Castelvetrano olives, red onion,
chile flakes 23
Desserts 8
Triple Cream Cheesecake
with blueberry sauce
Lemon Crème Brulée
