Chef’s Specials
with wine pairing
Starters
Smoked Mahi & Grouper Salad
fried green tomato, cilantro ranch, spicy honey 9
*204 Trimbach Pinot Blanc, Alsace
Gnocco alla Romano
pomodoro, ricotta salata 8
*309 Zaccagnini Montepulciano, IT
Curry Chicken, Almonds, & Vegetable Soup 7
Entrées
Pan Seared Kingklip
kale pesto cream, fettucine, zucchini, squash, onion,
sun dried tomato 24
*224 Murrieta’s Well Estate Vineyard, The Whip, CA
House Made Pappardelle
braised pork ragu 23
*324 La Rioja Alta Vina, SP
Pizza of the Week
Mayport Shrimp Fra Diavlo
shishito peppers, Castelvetrano olives, red onion,
chile flakes 23
Desserts 8
Pistachio Phyllo Bites
Triple Cream Cheesecake
with blueberry sauce
Espresso Crème Brulée
