Chef’s Specials
Starters
Prosciutto Wrapped Diver Scallops
nectarine coulis,
cherry brandy glaze 16
Creamy Butternut Squash Soup
brown butter drizzle 7
Entrées
Pan Seared Wahoo
served medium rare, garlic wine sauce, vegetables,
fettucine, almond-kale pesto 27
House Made Pappardelle
braised pork ragu 23
Pizza of the Week
Tasso Ham & Pineapple
red onion, shishito peppers, mozzarella 20
Desserts 8
Pistachio Phyllo Bites
Cappuccino Fudge Cheesecake
Espresso Crème Brulée
