Chef’s Specials
NEW SPRING MENU ITEMS THIS THURSDAY!
Starters
Fried Grouper Fingers
sriracha aioli 7
Lemon & Basil Quinoa Soup 7
Entrées
Pan Seared Salmon
shrimp & mussels bouillabaisse, roasted brussel sprouts, baguette 27
House Made Pappardelle
beef bolognese 24
Pizza of the Week
Ham & Cheese Calzone
Virginia baked ham, Swiss cheese, piquillo peppers,
green onions, garlic,
Dijon sauce
20
