Chef’s Specials
NEW SPRING MENU ITEMS THIS THURSDAY!
Lemon & Basil Quinoa Soup 7
Entrées
Pan Seared Salmon
shrimp & mussels bouillabaisse, roasted brussel sprouts, baguette 27
House Made Pappardelle
Spanish pork ragu 24
Pizza of the Week
Ham & Cheese Calzone
Virginia baked ham, Swiss cheese, piquillo peppers,
green onions, garlic, Dijon sauce
20
Desserts 8
Ginger Limòn Cheesecake
Lemon Crème Brulée
