Chef’s Specials
NEW SPRING MENU ITEMS START TODAY!
Entrées
House Made Pappardelle
Spanish pork ragu, onion garnish
24
Pizza of the Week
Ham & Cheese Calzone
Virginia baked ham, Swiss cheese, piquillo peppers, green onions, garlic,
side of Dijon sauce
20
Desserts 8
Ginger Limón Cheesecake
Vanilla Crème Brulée
