Chef’s Specials
Starters
Sesame Tempura
Soft Shell Crab
vegetable-rice salad, sambal aioli, soy honey glaze 16
Fried Green Tomatoes
cilantro buttermilk dressing 8
Smoked Tomato &
Black-Eyed Pea Minestrone 7
Entrées
Pan Fried Lane Snapper
brown butter bacon hash, roasted garlic aioli 28
House Made Pappardelle
braised pork ragu 23
Pizza of the Week
Tasso Ham & Pineapple
red onion, shishito peppers, mozzarella 20
Desserts 8
Cappuccino Fudge Cheesecake
Vanilla Bean Crème Brulée