Chef’s Specials
with wine pairing
Starters
Smoked Salmon Bruschetta
black eyed pea & pickled
vegetable relish 8
*204 Trimbach Pinot Blanc, Alcase
Grilled Spring Asparagus
crispy egg, Speck Americano,
horseradish dressing 10
*200 Dr. Hermann H. Riesling, Germany
Smoked Tomato &
Black-Eyed Pea Minestrone 7
Entrées
Pan Fried Lane Snapper
brown butter bacon hash, roasted garlic aioli 28
*228 Tablas Creek Vineyard, CA
House Made Pappardelle
braised pork ragu 23
*320 La Rioja Alta Vina, Spain
Pizza of the Week
Tasso Ham & Pineapple
red onion, shishito peppers, mozzarella 20
Desserts 8
Tiramisu Layer Cake
Cappuccino Fudge Cheesecake
Vanilla Bean Crème Brulée
