Chef’s Specials
NEW SPRING MENU
IS HERE!
Starters
Fried Grouper Fingers
sriracha aioli 7
Mushroom & Onion Soup 7
Entrée
House Made Pappardelle
Spanish pork ragu 24
*wine pairing suggestion
#320 Beronia Reserva,
Rioja, Spain
Pizza of the Week
Ham & Cheese Calzone
Virginia baked ham, Swiss cheese, piquillo peppers, green onions, garlic,
side of Dijon sauce
20
Desserts 8
Ginger Limón Cheesecake
Vanilla Crème Brulée
