Chef’s Specials
NEW SPRING MENU IS HERE!
Starter
Potato & Cabbage Soup 7
crispy bacon
Entrée
House Made Pappardelle
Spanish pork ragu 24
Pizza of the Week
Grilled Pear
balsamic glaze, bacon, mozzarella, arugula 20
Desserts 8
Ginger Limón Cheesecake
Vanilla Crème Brulée
