Chef’s Specials
Starters
Frito Misto
fried Mayport shrimp, calamari,
& King Klip, horseradish aioli 12
Tomato Gazpacho
garlic croutons 7
Entrées
Za’atar Roasted Florida Gulf Swordfish
warm chick pea hummus, Frog’s Song Farm
baby carrots & snap peas, smoked tomato jus 28
House Made Pappardelle
braised veal 23
Pizza of the Week
“Carbonara”
fontina & mozzarella,
Speck Americano, peas, soft cooked egg 20
Desserts 8
Tiramisu Layer Cake
Carrot Cake Cheesecake
Lemon Crème Brulée