Chef’s Specials
Starters
Frito Misto
fried Mayport Shrimp, calamari,
& ½ soft shell crab, horseradish aioli 12
Frog’s Song Organic
Vegetable Salad
with soffritto & poppyseed yogurt dressing 12
Chilled Cream of Cauliflower Soup
apple & almond garnish 7
Entrées
Pan Seared King Klip
strawberry-radish relish, pecan infused rice, haricots verts 27
House Made Pappardelle
braised veal 23
Pizza of the Week
“Carbonara”
fontina & mozzarella,
Speck Americano, peas, soft cooked egg 20
Desserts 8
Tiramisu Layer Cake
Cappuccino Fudge Cheesecake
Lemon Crème Brulée
