Chef’s Specials
NEW SPRING MENU
IS HERE!
Starter
Potato & Cabbage Soup 7
crispy bacon
Entrée
House Made Pappardelle
fennel braised pork ragu 24
Pizza of the Week
Grilled Pear
balsamic glaze, bacon, mozzarella, arugula 20
Desserts 8
Strawberry Basil Cheesecake
Orange Lemongrass
Crème Brulée
