Chef’s Specials
*wine pairing suggestions
Starters
Duck Salad
arugula, kumquat candied walnuts, beets,
roasted pearl onions, toasted walnut vinaigrette 13
*203 Acrobat Pinot Gris, OR
Roasted Carrot Bisque
tarragon, pears 7
Entrées
Bouillabaisse
Mayport shrimp, clams, mussels, garlic rouille, baguette 23
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
fennel braised pork ragu 24
*320 Beronia Reserva,
Rioja, Spain
Pizza of the Week
Grilled Pear
balsamic glaze, bacon, mozzarella, arugula 20
Desserts 8
Strawberry Basil Cheesecake
Orange Lemongrass
Crème Brulée
