Tonight’s Specials
Starter
Duck Confit Bruschetta, zucchini, goat cheese 9
Entrées
Pan Roasted Local Sheepshead, vegetable chopped salad, focaccia croutons, Poblano ranch 26
House made Pappardelle, beef brisket with smoked tomato ragu 23
Pizza of the Week
Taco Pizza, ground beef, fresh salsa, sour cream, romaine 20
Soup
Cream of Asparagus, crispy prosciutto
Desserts
Brownie Bottom Turtle Cheesecake 8, Vanilla Crème Brulee 8
